Ilvana Weiler

Ilvana Weiler is a skilled Food Technologist and Scientist at PROBAT since March 2013, specializing in SCA AST and holding the Q Arabica Grader certification. Previously, Ilvana conducted a Master's thesis at Eurofins GfA GmbH Hamburg, focusing on method development and validation for detecting PCDD/F and PCB in fish oils. Earlier experience includes a temporary role in product development for confectionery at CSM Bakery Supplies Europe and a Bachelor's thesis on dry belt lubrication in beverage industry transport systems at KHS GmbH. Ilvana holds a Master of Science in Food Sciences from Hamburg University of Applied Sciences and a Bachelor of Engineering in Lebensmitteltechnologie from Hochschule Trier.