Michael Hastrup Andersen is a Director in the Food & Biotech Sector with extensive experience in process engineering across the dairy, brewery, biotech, and food industries. They have held various leadership roles, including Head of Section at Process Engineering A/S and Project Manager at COWI and SPX Process Equipment. Michael's educational background includes a BSc in Dairy Technology and multiple AP degrees in Business Economics and Marketing, complemented by a Project Management certification from the Project Management Institute. Their qualifications enhance their expertise in sales, project management, operations, and quality management within international business contexts.
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