Process Partners is a specialist Food Engineering group headquartered in Melbourne, Australia with offices in Sydney, Brisbane and Hobart.

We focus on food manufacturing with specific emphasis on dairy, brewing, beverage, confectionery, small goods and general foods manufacturing. We also provide process, mechanical and electrical engineering support in other FMCG businesses and specialist applications.

Our two key areas of business are:
* Professional Services
* Turnkey Projects

We offer a diverse range of Professional Services:
 * Concept development including long term site plans
 * Capex pre-approval scope & estimates
 * Complete project management
 * Technical design packages for tendering
 * Manufacturing Evaluations (Capacity, OEE, Quality)
 * Production Modelling

Process Team Experience across Dairy and Brewing:
Beverage Manufacture including CSDs and RTDs
Beer manufacture, including brewhouse supply, cellars, filtration and packaging
City Milk: fresh & long life milk, flavoured products
Cultured Products:, cream cheese, yoghurt, ice-cream
Cheese & Derivatives: hard & semi-hard cheese, whey, whey derivatives
Proteins: MPC, casein, caseinates, WPC
Fats & Oils: cream, butter, AMF, spreads
Nutritional Products: infant formula, active ingredients (lactoferrin, IGG), Protein supplements

Technologies:
Mixing, blending and standardisation systems
Centrifuges/decanters – milk, whey, casein, bacteria removal separators
CIP basic and multifunction standard units
Thermal Treatment – Drying, UHT/ESL, pasteurisation
Butter Systems
Cheese Integration – cheddar, mozzarella
Filling Systems Integration
Brewing and beverage process systems
Automation – HMIs, databases, Efficiency Models (full OEE systems)
General Process – CIP, manifolds, PHEs

Process Partners Pty Ltd

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