Sam Vieira is an experienced Regional Sales Manager at Processor's Choice, where they apply their expertise in food science and product development. Previously, Sam held roles as a Food Scientist and R&D Manager at Gourmia, and worked at several reputable organizations including The National Food Lab, University of Massachusetts Amherst, and Starbucks. Sam earned a Master of Science in Food Science and Technology from the University of Massachusetts, Amherst, and has a strong background in recipe testing, product innovation, and health and wellness in the food industry.
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