Cynthia Cano is a Food Technologist with over six years of hands-on experience in quality, production, and research. Currently serving as a Senior Food Technologist at Prodalim, Cynthia has previously held roles including Nutrition Scientist at ABC Medical Center and Food Scientist at CIAL (CSIC-UAM). Cynthia possesses a Master's degree in Novel Food from Universidad Autónoma de Madrid and a Bachelor's degree in Nutrition from Universidad Anáhuac. Passionate about enhancing product functionality, sustainability, and nutrition, Cynthia aims to drive food innovation projects that address global food system challenges.
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