Tom Wells

Tom Wells is a seasoned professional in the realms of food health, corporate wellness, and mental health. They hold a Bachelor's degree in Business Studies from Birmingham City University and have extensive experience in sales and partnerships across various organizations. Currently, Tom serves as the Head of Partnerships at both Corporate Wellness Network and Food as Medicine Network, while also co-founding Professional Networks. Previously, they were the Head of Partnerships at GreyGreen and held multiple sales roles at Hanson Wade. With a strong background in commercial development and market strategy, Tom is dedicated to enhancing health through food initiatives.