Luke Higgins is a dynamic and effective brand marketer with extensive experience in leading integrated marketing campaigns across various sectors, including food, retail, and sports. They founded FOOD EDGE, an innovative conference in Boston focused on the future of food, and held key roles at major companies like Dunkin’ Donuts and Hill Holliday, where they shaped national marketing strategies. Currently, as the Director of Global Strategic Consulting at Profitero, Luke helps brands navigate complex eCommerce challenges. Luke holds a Bachelor’s degree from the University of Leeds and a Postgraduate Certificate from The Manchester Metropolitan University.
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