John O'Melia has a diverse background in the restaurant and business sectors, starting as a Prep Cook and advancing to Kitchen Manager at Pour La France! from January 1987 to June 1989. From September 1977 to January 2004, John managed O'Melia's Supper Club, a family-run business established by parents that employed 35 people and served 240 guests. Currently, John serves as the Business Development director for Proforma Xtreme since September 1994, covering the Quad Cities and surrounding areas, and as an Accounts Receivable Analyst at Colorado Christian University since October 2021. John's educational journey includes a BSBA in Business Management from the University of Denver's Daniels College of Business and an accounting major at Black Hawk College.
This person is not in the org chart
This person is not in any teams
This person is not in any offices