Jay Daigle is a seasoned Director of Operations in the hospitality sector, currently serving as Multi Unit General Manager at Project 2231 since 2025. With extensive experience in high-volume entertainment venues and restaurants, Jay has contributed to prominent establishments such as BPH Hospitality, Fleming's Prime Steakhouse & Wine Bar, and Tootsies World Famous Orchid Lounge. Jay's expertise lies in team building, operational efficiencies, and event coordination, along with a notable background in culinary innovation and construction project management. Jay holds an Associate's degree in Culinary Arts from Oakland Community College, completed in 1995.
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