Anna DiStefano has a diverse background in nutrition, education, and legal support, with experience as a Dietetic Intern in various healthcare settings including Married to Health, UI Health, and the University of Chicago. Anna has also worked as a Graduate Research Intern at Feeding America, where Anna conducted multi-method analyses, alongside research assistant roles at Northwestern University and the University of Illinois Chicago, focusing on nutrition programming. Previous roles include paralegal positions at Hughes Socol Piers Resnick & Dym Ltd. and Fragomen, providing immigration support, as well as experience in education and youth programming through organizations like Jumpstart and iCook After School. Anna holds a Bachelor of Science in Education and Social Policy and a Master of Science in Nutrition Sciences from the University of Illinois Chicago. Additionally, Anna is a Registered Yoga Teacher.
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