Katie Jackson

Katie Jackson currently serves as the Chief Nutrition Officer at Project Open Hand. Previous experience includes the role of Director of Food and Nutrition Services at Zuckerberg San Francisco General Hospital and Trauma Center, as well as positions as Food Service and Clinical Nutrition Supervisor at Kaiser Permanente. Katie has also held various roles at CLEMENT J Zablocki Veterans Affairs Medical Center, including Clinical Nutrition Coordinator, Assistant Clinical Nutrition Coordinator, and Clinical Dietitian. Additionally, Katie worked as a Registered Dietitian at Invivo Wellness.