John Miholics is a seasoned professional with extensive experience in culinary and project management roles. As Co-Founder and Executive Chef at Promobile Kitchen since September 2012, John has demonstrated leadership and innovation in the culinary industry. Previously, John served as a Project Manager at Armory Glass Company from October 2007 to March 2016, overseeing various projects. Additionally, John has experience in finance, having worked as a Staff Accountant at Maxim Inc. (MAXIM magazine) for a short period in 2007. John earned a Bachelor's degree in Finance and Marketing from Fordham University in 2007.
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