Gary Boell

Gary Boell is a Technical Sales Manager at Prosur, Inc., bringing extensive expertise in the savory segment of the industrial food industry. They have a solid background in business development and are professionally trained in Sensory Evaluation, Meat Processing, Food Science, and Flavor Technology. Previously, Gary served as a Business Unit Director at Innova Flavors, a Griffith Laboratories Company, and held various technical sales roles at Ajinomoto North America, DIANA, and others. Gary holds a Bachelor of Arts degree in History from the University of California, Davis.