Prosur
Peter Houben has a wealth of experience in the food industry, with a background in sales, technical support, and business development. Peter has held various management positions in companies across Europe, focusing on key account management and new business opportunities. Peter also has a background as a traditional butcher and owner of a butcher store. Peter holds a degree in Master Butcher and has a strong passion for the food industry.
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Prosur
Prosur is a family-owned food technology company. Since 1965, we’re dedicated to the development of pioneering food ingredient solutions for meat, poultry, seafood, dressings & sauces and meat alternatives. Our drive is to transform the food chain in a way that is fair and healthy for all: people, the planet & the industry. Today’s food choices go beyond taste & nutrition. We want to give consumers healthier foods with fewer ingredients. Foods that are natural & truthful. Let’s satisfy the consumer needs of the 21st century. Together we can create change for a better tomorrow. Get it Natural.