ProteinDistillery develops functional food ingredients from spent brewer’s yeast.

We transform yeast biomass into a modular, multi-ingredient platform that enables performance across structure, stability, emulsification, foaming and mouthfeel - all within formulations designed for real-world manufacturing.

Our Prew® portfolio delivers clean-label building blocks with distinct functionalities including binding and structure, thermo-irreversible gelation, emulsification stability and controlled texture. These capabilities translate into reliable results across a broad set of applications - from Meat & Fish solutions and cheese alternatives to egg replacement systems, sauces & dressings, confectionery, hybrid products, convenience formats and sports nutrition.

What sets us apart is not a single metric, but the ability to combine complementary ingredient functions into systems that support formulation performance, scale and consistency - without compromising on clean label requirements.

We help food manufacturers accelerate innovation with ingredients that deliver both sensory excellence and dependable processing characteristics.

ProteinDistillery

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