Audrey Bams holds a Master of Science in Health Food Innovation Management and a Bachelor of Science in Biomedical Sciences from Universiteit Maastricht. Currently, they serve as an Implementation Consultant at Protime, following their role as a Regulatory Affairs Officer at Bayer, where they focused on life cycle management of pharmaceutical products. Audrey’s prior experience includes project support at Maastricht University and a research internship at KRIKET, where they evaluated market potential for insect-based food products. Their diverse background emphasizes a strong commitment to bridging science, health, and innovation.
Location
Brussels, Belgium
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