Amanda Pinte is an experienced professional in the agro-food industry, currently serving as Responsable méthodes et données at PROVA SAS since November 2019, after holding the position of Ingénieur Methodes at Nestor Paris from January 2019 to November 2019. Prior experience includes roles as Ingénieur Process Consultante at Carambar & Co and R&D project assistant at SA SOUP'IDEALE. Amanda's earlier internships involved process optimization studies at AGROPOLE and R&D automation at Haribo France. Educational qualifications include a degree in Agroalimentaire from Ecole nationale supérieure de Chimie et de Physique de Bordeaux, a Bachelor in nutrition sportive from EDNH, and studies at Ecole nationale supérieure de Chimie de Rennes. Key skills encompass process optimization, project management, and sensory analysis.
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