Thomas Michel is an experienced professional in the food technology sector, currently serving as Commercial France, Flavor Portfolio Manager, and Food Technologist at PROVA SAS since September 2015. Thomas specializes in research and development, focusing on the application of brown and gourmet flavors in various products, including bakery, dairy, beverages, and chocolate. Prior to this role, Thomas gained valuable experience as an Apprenti Food Technologist at Symrise AG from September 2014 to August 2015 and as an Apprenti Technicien Chimiste at ISOCHEM SAS, where responsibilities included quality control and analysis of pharmaceutical active ingredients. Thomas holds a Licence professionnelle in Aroma from ISIPCA and a DUT in Chemistry from IUT d'Orsay.