Susan Cheney

Susan Cheney is a Director of Regulatory Affairs with over 20 years of expertise in the research, interpretation, and implementation of global regulatory requirements within the food industry. They have successfully managed regulatory strategies and compliance for multiple organizations, including Martek Biosciences and Kerry Ingredients & Flavours, while collaborating with governments and NGO's to drive business growth. Currently, Susan holds a Master's degree in Food Science from the University of Maine and a Bachelor's degree in Hospitality Administration/Management from Florida State University. Their experience includes the development of regulatory solutions and policy compliance, along with the management of substantial product registration processes.