Marcela Mendieta is a skilled professional in the hospitality and food and beverage industry, currently serving as a Product Content Specialist at Provi since May 2021. Marcela has held various positions, including Wine Manager at Savi's Provisions from September 2020 to May 2021 and Sommelier at Perrine's Wine Shop from August 2018 to September 2020. Earlier experience includes roles such as Assistant Food and Beverage Manager at Renaissance Hotels and Executive Assistant to the Director of Food and Beverage at The Ritz-Carlton Hotel Company, L.L.C. From October 2013 to December 2015, Marcela worked at Conrad Miami in the Food and Beverage department, specifically in the Bar Lounge. Marcela's career began with a position in the Food and Beverage Department at Walt Disney World in 2013. Educationally, Marcela holds a Bachelor of Science in Hospitality and Tourism Management from Florida International University, completed in 2015.
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