Rayne Ryan

Rayne Ryan is a dynamic professional with experience in various roles across the hospitality and business sectors. Currently serving as Kitchen Staff at Bistro d'Azur since February 2025, Rayne excels in kitchen operations and customer service. Since May 2019, Rayne has worked in BD Operations at Providentia, managing essential data records for attorneys. Previous experience includes sailing instruction at Shoreline Lake Boathouse, and providing food and beverage service at The Fox & Falcon by David Burke and Enchante Boutique Hotel. Rayne also held a Business Development Intern position at Patlytics and worked as a Market Research Analyst at AsKevin. Rayne is pursuing a Bachelor's degree in Fintech and Philosophy at Seton Hall University, having completed a high school diploma at Saint Francis High School in 2022.