Crystal Mitchell

Business Operations Manager at Provision Concepts

Crystal Mitchell is an experienced business operations professional currently serving as the Business Operations Manager at Provision Concepts since March 2020, previously holding the role of Administrative Office Assistant within the same company. Crystal has a diverse background in the hospitality industry, with past positions including Shift Lead, Bartender, and Server at Eliza Restaurant from February 2018 to September 2019, and Key Manager, Bartender, and Server at City Pork Brasserie & Bar from January 2016 to February 2018. Crystal began a career in food service at Chelsea's Cafe as a Bartender and Server from May 2010 to December 2015, as well as at The Chimes Restaurant and Tap Room from October 2006 to July 2014. Educational qualifications include an Associate of Science in Accounting and Business/Management from Baton Rouge Community College, earned between 2012 and 2014.

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