Scott Rayburn

Scott Rayburn is an accomplished professional in the beverage industry, currently serving as the Manager of Research and Development at Proximo Spirits since November 2013. With extensive experience, Scott has held significant roles such as Beverage Applications Manager at Kerry Ingredients and Flavours, and Cargill, where responsibilities included product development and technical support for the alcoholic beverage market. Prior positions include Senior Beverage Scientist roles at Evonik Degussa and Sensient, as well as Technical Director at Stearns & Lehman Coffee Syrups, overseeing R&D, quality control, and regulatory compliance. Scott began his career as a Flavor Chemist at Clarendon Flavor Engineering, focusing on flavor applications for distilled and juice beverages. Scott holds a Bachelor's degree in Food Science from the University of Kentucky.