Prozis
Andreia do Vale is an experienced professional in quality management and occupational safety with a robust background in the food industry. Currently serving as a Logistic Assistance and Quality Controller at Prozis since November 2019, Andreia ensures compliance with safety regulations and the manufacturing process while managing a cleaning team and conducting training. Previously, Andreia worked at ICM PORK from September 2017 to March 2019 as a Quality and Environmental Assistant, overseeing the Quality and Food Safety System and managing various certifications. Earlier experience includes a role as a Laboratory Technician at Etanor/Penha, where Andreia implemented quality procedures and maintained ISO certifications. Educational qualifications include a Master's degree in Integrated Management of Quality, Environment, and Safety from Instituto Politécnico do Porto, a Higher Technician degree in Occupational Safety from RFA ACADEMY, and a Bachelor's degree in Food Engineering from Instituto Politécnico de Viseu.