Our aim is to transform the gluten free baking industry using gluten degrading enzymes for production of gluten-safe bread made of wheat. Our innovative technology detoxifies the harmful part of gluten that causes health problems while retaining the authentic taste, texture and aroma of the conventional wheat-based bread. We are hoping to give everyone the chance to enjoy delicious baked products based on wheat at an affordable price!

Agriculture & Farming

Biotechnology

Food & Beverage

Health & Wellness

Prozymi Biolabs

Ioannis Stasinopoulos

This department provides strategic direction and decision-making for the organization.

Executive Leadership

This department oversees the planning, execution, and management of biotechnological projects and processes.

Prozymi Biolabs

Org chart

Teams

Executive Leadership

Biotechnology Operations

Offices

Prozymi Biolabs

Org chart

Teams

Executive Leadership

Biotechnology Operations

Offices

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