Eric Barber is currently the Manager of R&D and Quality Control at Safe Foods Corporation, a position held since 2022. Previously, they worked as a Product Development Chemist at Safe Foods Corporation from 2020 to 2022 and served as a Sr. Scientist at Abzena from 2018 to 2020. Eric has also completed internships at GSK and FutureFuel Chemical Company. They earned a Doctor of Philosophy in Organic Chemistry/Medicinal Chemistry from the University of Arkansas in 2017 after obtaining a Bachelor's Degree in Chemistry from Harding University in 2012.
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