Puesto
Eric Adler has a work experience spanning from 2006 to 2011. Eric worked as an Associate at The Premiere Residential Communities from August 2006 to September 2008. Then, they worked in Event Management at D.C. United from January 2009 to April 2009. After that, they worked in Executive Suites Hospitality at Washington Sports and Entertainment from May 2009 to August 2009. Lastly, they worked as a Tacoteur at Puesto starting in 2011.
Eric Adler completed their Bachelor of Science degree in Business Administration with a focus on Entrepreneurship at Babson College between 2002 and 2006. In 2007 to 2008, they pursued a Master of Science degree in Real Estate at the University of San Diego. Subsequently, from 2009 to 2010, Eric enrolled in the Masters Program for Sports Industry Management with a Business, Management, and Operations Track at Georgetown University, earning a Master of Professional Studies degree. No start or end year is provided for their education at SDJA, and therefore, additional information about their degree or field of study is unavailable.
Puesto
It was tacos from the beginning. Our family story begins with tacos. As first-generation Mexican Americans, we have been immersed in authentic, Mexican cooking since childhood. Traveling has fueled our fascination with how local cuisine reflects the people, art and culture of a city. We frequently visit Mexico City on the hunt for everything from innovative flavors to treasured family traditions handed down from generation to generation. Puesto is where we bring all of that inspiration to life.