Thomas Bardin

Thomas Bardin is an accomplished hospitality professional with over 15 years of experience in food and beverage operations and general management. Currently serving as the General Manager at Puesto, they oversee a team of 120 employees while implementing sustainability initiatives and enhancing service standards. Previously, Thomas held various managerial roles, including at CH Projects, Inc. and Au Revoir Bistro, where they successfully increased sales and developed staff training programs. Thomas is passionate about climate change and seeks to integrate sustainability into business practices throughout their career while fostering strong client and team relationships.