Thomas Nommer

Thomas Nommer is a dedicated professional with extensive experience in various fields, including biomedical imaging, entrepreneurship, and education. They served as a research assistant at The MGH/HST Martinos Center for Biomedical Imaging and later worked as an analyst at Demeter Partners. As a co-founder and administrator at multiple organizations, including Biscuiterie La Bascule and Les Petites Cantines, Thomas is focused on promoting sustainable food practices and social inclusion. Currently, they hold the position of Director of Operations at PULSE Group, where they advocate for inclusive entrepreneurship. Thomas is also pursuing advanced education in machine learning and holds multiple degrees in management and science.