Arthur Tapi is currently the Regional Cocoa Manager Africa at Puratos, where they oversee the sourcing of high-quality cocoa beans and lead sustainable cocoa programs across multiple African countries. Previously, they held various roles at Nestlé, including Plant Scientist Specialist and Chef de Projet, contributing to innovative cocoa production methods and biotechnology management. Arthur earned a Doctor of Philosophy in Microbiology from both Université de Lille and Ecole Polytech'Lille, along with a Master's degree in Food Science from Universite Nangui Abrogoua and a Master's in Agricultural Engineering from Gembloux Agro-Bio Tech - Université de Liège.
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