Daniel Gibbins has accumulated extensive experience in the hospitality industry, serving as a Technician at Purcell since August 2018. Prior to that role, Daniel worked as a Commis Waiter at Côte Brasserie from February 2016 to August 2018 and as Waiter/Bar Staff at Greene King from June 2013 to August 2015. Daniel holds a Bachelor of Architecture (BArch) degree from the University of Lincoln, completed between 2015 and 2018.
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