Putting World
Michael Patton is an accomplished Executive Chef with extensive experience in the culinary industry. Currently serving as Executive Chef at Putting World since October 2022, Michael previously held the same position at Hazeltine National Golf Club from December 2019 to November 2021. Prior to that, Michael was the Executive Chef at DMB Associates and the Silverleaf Club from September 2004 to September 2018. Additionally, Michael owned ProChef Source from 2008 to 2017, further showcasing culinary expertise and leadership in various high-profile settings.
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Putting World
Putting World Experience. Our mission is to create a golf atmosphere and experience from a trio of concepts that include competition, entertainment and a blueprint to improvement. Our world class 18-hole putting experience features a part of the game anyone can enjoy but at the same time can identify the best putters in the world. Putting World concept operationally is a semi-private golf course under one roof that focuses its energy on membership, tournaments, league play, instruction, putter fitting with great food and craft cocktails at Bar 19. “Our vision is to transform putting from a part of the game of golf into a sport in its own right” We will accomplish this by opening our first location at the Promenade in Scottsdale AZ. Our PW Scottsdale location will feature world class training and competition allowing golfers to transfer skills from the putting course to the golf course.