Billy Caruso

Billy Caruso is an accomplished culinary professional with extensive experience in food and beverage operations spanning over a decade. Currently serving as the Director of Food and Beverage at Puttshack since September 2025, Caruso previously held similar roles at Onni Group of Companies and HelloFresh, where responsibilities included overseeing large teams and operations across North America. Notable past positions include Chef Proprietor at III Forks Prime Steakhouse and Operating Partner/Executive Chef at Hudson's on the Bend and Prime Thyme Restaurant Group. Caruso's educational background includes multiple degrees from The Culinary Institute of America and certification as a Sommelier from the Court of Master Sommeliers, further establishing a solid foundation in culinary arts and restaurant management.