Carlos Duarte possesses extensive experience in the hospitality industry, having held various significant positions since 2007. Notable roles include Managing Partner at Le Provençal Restaurant from 2014 to 2019, General Manager at sushi maki from 2020 to 2021, and Director of Operations at Coyo Taco from 2021 to 2023. As Assistant Director of Banquet Operations at JW Marriott Marquis Miami from 2012 to 2017, Carlos developed expertise in event management. Currently, Carlos serves as Assistant Director of Operations at Puttshack since 2025, contributing to innovative social entertainment experiences. Carlos holds a Master of Science in Hospitality Administration/Management from Florida International University, earned between 2013 and 2015.
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