Demetrius Wright is an Executive Chef at Puttshack, a position they have held since 2021. With a rich culinary background, Demetrius served as Executive Sous Chef at Puttshack and previously held roles such as Executive Chef and Executive Sous Chef at Marriott International and Topgolf. They began their culinary career as a Banquet Chef at Callaway Gardens Resort, accumulating extensive experience across various leading hospitality establishments. Demetrius earned their degree in Culinary Arts from Johnson & Wales University after studying computer science at Valdosta State University.
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