Josh St Pierre

Josh St Pierre is a seasoned professional in operations management with a diverse background in high-volume culinary settings. Previously, they served as Executive Kitchen Manager at BJ's Restaurants, Inc. and held several roles at Levy Restaurants, Centerplate, and Topgolf, including Executive Sous Chef and Director of Operations. Currently, they work as the Regional Director of Operations at Puttshack and are pursuing a degree in Business Administration and Management at the University of Maine. With a commitment to leadership and a touch of humor, Josh crafts engaging job descriptions while overseeing operational excellence.