Kus Folkers is a professional chef and Food & Beverage Director with extensive experience in the hospitality industry. Currently serving as the Executive Chef at Puttshack since 2021, Kus has held various roles including former F&B Director at Hyatt Place and Executive Chef at Holiday Inn Hotel and Banquet. With a strong background in banquet and catering, menu creation, and quality control, Kus earned an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Chicago, where they achieved a 4.0 GPA.
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