Vail Hallmann

Vail Hallmann has a diverse work background, with experience in various industries. In 2009, they began their career as an Academic Counselor at the University of Phoenix, where they provided guidance and support to students until 2011. Following this, from 2010 to 2014, Vail worked as a Trainer/Server at Fox Restaurant Concepts, where they trained new employees and served customers. In 2015, they transitioned to Prosperity Health as an Implementation Specialist, responsible for implementing and managing new systems and processes until 2016. From 2016 to 2020, Vail held the role of Restaurant Manager at True Food Kitchen, overseeing operations and contributing to profitability. Vail'sresponsibilities included hiring and training a large staff for a new restaurant opening. Most recently, in 2021, Vail joined Puttshack as a Department Head, managing a team and leading various operational aspects. In 2022, they assumed the role of New Venue Opening Training Manager, responsible for training and preparing staff for new venue launches.

Vail Hallmann attended Eastern Illinois University from 1997 to 2001, where they obtained a Bachelor of Applied Science (B.A.Sc.) degree in Family and Consumer Sciences/Human Sciences. In 2012, Vail enrolled at the Southwest Institute of Healing Arts, where they completed a degree in Life Coaching in 2013.