Sameer Anand

DGM F&b Operations (budget I F&b MIS I Training I F&b Promotions I SOP Executions I Online Business)

Sameer Anand is an experienced professional in food and beverage operations, currently serving as DGM F&B Operations at PVR Limited since July 2022, where responsibilities include managing day-to-day operations, budget adherence, and food safety inspections. Previous roles include Area Manager at Jubilant FoodWorks Ltd., overseeing operations of 10 restaurants, and Regional Manager at PVR Limited, managing F&B operations across 13 cinemas. With a career that began as Sr. Captain at Danat Resort Jebhel Dhana, Sameer has developed expertise in cost management, revenue generation, and team leadership across various roles in the hospitality sector. Sameer holds a Bachelor's degree in Hotel Management and Catering Technology from Amrapali Institute of Hotel Management.

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