Andersen Le

Andersen Le possesses a diverse background in sales and advisory roles, having worked as an Associate in Sales at ROYCE' Chocolate USA and as a Crew Member on the Chill Team at Dairy Queen. Experience also includes internships at the Hyogo Business & Cultural Center and PwC, where Andersen contributed to advisory projects in both capacities. Andersen is currently pursuing a Bachelor of Arts in International Relations with a focus on Global Management at the University of Southern California, complemented by study abroad experiences at Waseda University and Seoul National University.