Benjamin CORDIER

Benjamin CORDIER possesses a diverse background in finance and hospitality, with practical experience gained through various roles. Notably, Benjamin served as a Serveur en restauration hôtelière at Laguna Holiday Resort and managed stock operations at CHANEL. Previous roles include coordination of educational programs for Japanese students at SPC Cairns, as well as a position as Assistant ingénieur at Roquette, focusing on production processes and digitalization. Benjamin's financial acumen is further demonstrated through positions as Auditeur financier at both PwC and Deloitte, alongside serving as Vice Président at I.E.F.A, where collaborations with financial professionals and institutions were established. Current educational pursuits include a Diplôme d'ingénieur in Corporate and market finance from ISA Lille and a Master 2 in Finance from IAE Lille.