Ramzi Adada is a dynamic F&B and hospitality executive with over 20 years of international experience in the Middle East and Africa. They currently serve as an F&B Consultant at PwC, advising on regional market strategies and operational performance. Previously, Ramzi held key roles including Managing Director at RIVA SAL and Director of Operations at Foodies Inc, where they successfully launched and managed multiple dining concepts while driving significant revenue growth. Ramzi's expertise spans concept development, operational execution, and strategic growth, with a proven track record in leading multidisciplinary teams and delivering turnkey projects. They possess a strong educational background with degrees from McGill University and Northeastern University in Mechanical Engineering, Finance, and Marketing.
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