Naresh Kumar is a culinary professional with a diverse background in various roles within the hospitality industry. Currently serving as Demi Chef De Partie at LA PYRAMID HOSPITALITIES PVT. LTD since January 2023, Naresh has gathered extensive experience in tandoor cuisine, having held positions as tandoor chef and tandoor section commi 1 at different establishments, including a hotel and The Kikkar Lodge. Earlier experience includes roles as commi 2 at Home Beach Restaurant and Angsana Oasis Spa & Resorts by Prestige Group, as well as commi 3 at The Recipe Restaurant. Naresh's journey in the culinary field began with IT training at The Red Maple Mashal in 2014.
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