Sam Hendricks

Sam Hendricks has a diverse work experience spanning multiple industries. Starting in 2007, they worked as a Cashier at Tesco for two years. From 2008 to 2009, Sam worked as a Bartender at THE BUGLE (HAMBLE) LIMITED. In 2010, they joined Zizzi Restaurants as Waiting staff, and stayed until 2011. They then worked as a Chef at TGI Fridays from 2009 to 2014. In 2012, Sam became the General Manager at No 4 coffee and Wine LTD, and held the position until 2015. From 2014 to 2015, they also worked as Chef and Bar staff at Faucet Inn Ltd. Following this, Sam worked as a Manager at The Stable Bar and Restaurants Ltd from 2015 to 2021. From 2021 to 2022, they held the role of Operations and Technology manager at Leisure Brands Limited. Currently, Sam holds the position of Implementation Consultant at QikServe, starting in 2022.

From 2007 to 2010, Sam Hendricks attended City College Southampton. During this period, Sam studied various subjects related to the field of Restaurant, Culinary, and Catering Management/Manager. Sam earned a degree in NVQ L3 Hospitality management, NVQ L2 Professional cookery, and BTEC hospitality supervision.