QOA manufactures chocolate that is cocoa-free. The company offers chocolate production practices that are made using traditional and precise fermentation.The company was founded in 2021 and is headquartered in Munich, Bavaria.

Planet A Foods (formerly QOA)

Planet A Foods (formerly QOA)'s headquarters in Munich, Germany

Dr. Maximilian Marquart

Stefan Rost

Thomas Gossner

Juergen Keil

Michael Hampel

Ute Schellenberg (Gräf)

Dr. Sara Marquart

The Biotechnology and Bioprocess Team at Planet A Foods focuses on developing and optimizing fermentation processes to create cocoa-free chocolate. They leverage advanced biotech and bioprocess engineering techniques to enhance the flavor, texture, and sustainability of the chocolate products while maintaining high efficiency and quality in production.

Biotechnology and Bioprocess Team

This department focuses on identifying growth opportunities, building strategic partnerships, and expanding the company's market presence.

Business Development

The Leadership Team at Planet A Foods, consisting of the Co-founder & CEO, Co-founder & CTO, and CFO, spearheads the strategic direction and overall management of the company. They ensure cohesive operations across departments, drive innovation in cocoa-free chocolate production, and secure financial stability and growth.

Leadership Team

This department is responsible for ensuring that products and services meet established quality standards and regulations.

Quality Assurance

This department oversees the management and execution of capital expenditure projects.

Capital Projects

This department focuses on developing and improving food products through research and scientific analysis.

Planet A Foods (formerly QOA)

Org chart

Teams

Biotechnology and Bioprocess Team

Business Development

Leadership Team

Quality Assurance

Capital Projects

Food Science

Offices

Planet A Foods (formerly QOA)

Org chart

Teams

Biotechnology and Bioprocess Team

Business Development

Leadership Team

Quality Assurance

Capital Projects

Food Science

Offices

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