Patrick Strauss is a skilled restaurateur with extensive culinary experience spanning over two decades. They have held various roles, including Executive Chef at Fulham Wine Rooms and Head Chef at Michelin-starred Restaurant L'Ermitage. Currently, Patrick serves as Chef De Cuisine at QoQa and Cortador de Jamón as an independent professional. Their education includes a Swiss Federal Certificate of Capacity from EPM Montreux and specialized training at the Escuela International de Cortadores de Jamón. Patrick’s diverse background also features ownership of Chiringuito de Lagos and leadership positions at notable establishments such as Lausanne Palace & Spa and Auberge de la Croix Fédérale.
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