Founded in 1974 and built in an abandoned gas station in Sharon, Pa., the Quaker Steak & Lube® brand includes more than 40 locations in twelve states across the U.S. Quaker Steak & Lube restaurants combine unique décor, including gas station memorabilia, classic cars and motorcycles, with craveable food and high-octane entertainment events. Quaker Steak & Lube has won hundreds of national and international awards for its food and more than 20 wing sauces. 

Restaurants

Quaker Steak & Lube

Quaker Steak & Lube's headquarters in Westlake, OH, United States

Gregory Lippert

Kate Malaniak

Bob Debois

Shannon Jewell

This department is responsible for maintaining and managing server infrastructure to ensure reliability and performance.

Infrastructure Management

This department manages all aspects of food and beverage operations, ensuring quality service and product offerings.

Food and Beverage

This department oversees the efficiency and effectiveness of organizational processes and operations.

Operations Management

This department manages the provision and delivery of food and beverage services.

Food Services

This department oversees and coordinates various organizational activities.

Management

The Marketing Team at Quaker Steak & Lube is responsible for developing and executing strategic marketing campaigns to enhance brand recognition and drive customer engagement. They focus on promoting the unique atmosphere, award-winning food, and signature events of the restaurant chain through various channels including digital, social media, and traditional advertising. They also collaborate with location managers to ensure cohesive and impactful local marketing efforts.

Quaker Steak & Lube

Org chart

Teams

Infrastructure Management

Food and Beverage

Operations Management

Food Services

Management

Marketing Team

Offices

Quaker Steak & Lube

Org chart

Teams

Infrastructure Management

Food and Beverage

Operations Management

Food Services

Management

Marketing Team

Offices

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