Forrest Fleishauer

Forrest Fleishauer is a seasoned professional in the fields of aquaculture and sustainable food production. Currently serving as Co-Owner of Produce Point since January 2021, Forrest focuses on providing chemical-free food through vertical hydroponics while advocating for local habitat restoration projects. As an Independent Contractor at Quality Marine since August 2016, responsibilities include wholesale supply chain facilitation, collection and acclimation of marine species, and promoting sustainability. Previous roles include Associate Aquarist at SeaWorld, Exhibit Manager at Living Exhibits, and extensive experience in fish collection management at the University of Wisconsin-Stevens Point. Forrest holds a Bachelor's Degree in Zoology/Animal Biology from UWSP and has participated in various internships and projects within the marine and aquatic fields.