Tess Harper

Tess Harper is an MBA candidate at MIT Sloan School of Management, where they are also a Dean's Fellowship recipient and serve as Co-President of the Food & Ag Club. With a strong background in sustainability consulting and environmental metrics, Tess has previously contributed to projects at Quantis International and has experience across various sectors, including coffee, cocoa, and agriculture. They have held roles at institutions such as Duke University and Tetra Tech, focusing on data management and community engagement initiatives. Passionate about the intersections of climate, environmental sustainability, and equity in food systems, Tess continues to drive impactful change in these areas.