Noah Baerveldt

Noah Baerveldt has a wealth of work experience, beginning in 1995 when they served as a Supply Specialist in the U.S. Army Reserve. From 1996 to 2002, they were the Store Manager at Blockbuster, where they were recognized for their excellence in customer relations and human resource management. From 2002 to 2008, they were the Restaurant Manager at Dalts Classic American Grill, where they managed a staff of over 50 employees and increased gross sales by 33%. From 2008 to 2011, they were the Lead Bartender at Dogfish Head Brewing and Eats, where they trained new bartenders and servers and followed best practices for brewing and serving craft beer and craft spirits. From 2011 to 2015, they were the Assistant General Manager at Charlie Palmer Steak DC, where they managed all aspects of restaurant operations and implemented the Positouch POS system. From 2017 to 2019, they worked at Dovetail Systems, Inc. as an Implementation Specialist and at Pizzeria Vetri as a General Manager, building up the business and operations of a recently-opened restaurant. Since 2019, they have been the Director of Sales Engineering and Sales Engineer at Qu POS.

Noah Baerveldt attended the University of Maryland Global Campus from 2008 to 2010, where they earned a Bachelor of Science (B.S.) in Information Technology.